Know Your Farmer, Know Your LocaleSM
* Locale - noun [loh-kal] A place or locality, including the events, people, food & wine associated with it.
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RRBG Farm

Locale ID AL5071

Run by Barbara Shipman


About

We are a 5th generation family farm that began in 1862 with 40 acres as part of the resettlement under the New Deal to Dola Shipman. The remaining land was obtained by grandfather John Shipman at $1/acre. He worked it out by farming peanuts, corn, cane syrup and rock. The rock was used to structure Highway 51 North and South prior to paving. My father, Cleveland Shipman farmed the land his entire life. He produced cotton, peanuts, corn, hogs, cattle, and a variety of vegetables. Pecan trees planted by grandmother Dola Shipman produce many pecans still today.

We currently produce South African Boar goats, California-New Zealand rabbits, and a variety of chickens and ducks. We grow greens year-around: Georgia Collard Greens, wide leaf and curly leaf Turnips, purple top turnips, mustards, red and white radishes, onions, head lettuce, Romaine lettuce.

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Last Update: June 24, 2010
 
  
 
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we update a grower's locale profile immediately, CLICK HERE and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.

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