Vermont Livestock Slaughter and Processing

Know Your Farmer, Know Your Locale^SM

* Locale - noun [loh-kal] A place or locality, including the events, people, food & wine associated with it.

Adjust Text: a a a a

Follow @Top10Fresh

FAQ • Locale Products • Product Suppliers • Top Reviewers • Add Your Farm • Contact Us

Edit Profile

Search by Keyword

Product Suppliers > Names beginning V > Vermont Livestock Slaughter and Processing

Locale Profile

Vermont Livestock Slaughter and Processing

TOP 10 FAVORITE LINKS

Our Locale

BUSINESS INFORMATION

Locale ID:

VT6038

Homepage URL:

http://vermontmeat.com/

Business Detailed:

Carl Cushing began operating Vermont Livestock Slaughter & Processing in 2007 in a building that was previously operated by the Clark family for close to 30 years. Carl comes from a family of meat cutters and brings over thirty years of experience in meat slaughtering and inspection to the business. We are a full service USDA slaughter and processing facility. we provide private labeling and custom processing.

Owners Name:

Carl Cushing

Contact Email:

Contact Member

Contact Phone:

(802) 877-3421

Contact Fax:

n/a

Street Address:

76 Depot Road

City:

Ferrisburgh

County:

Addison

US Zipcode:

5456

State (if in U.S.):

Country:

United States

GOOGLE MAP

TWITTER BUZZ

Tweet this grower
Locale ID + profile page:

Tweets containing
Locale ID VT6038:

STATISTICS

Joined Site:

June 2, 2010

Homepage Hits:

2258

Reviewed Listings:

Vermont (0 Reviews)

NOTE: We are updating profiles as quickly as we can - but if you would like to request that we update a grower's locale profile immediately, CLICK HERE and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.

If you would like your business to be added to this site, so that you can turn up in searches of GLNs (Global Location Numbers), as well as your GTINs (Global Trade Item Numbers), please contact us using this Request To Add Your Business page. Thanks!