1
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Average Rating
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5.00
of 5.00
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Based on
1
Review
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Reviews
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Naylor Organics
* featured *
new
popular
About: Naylor Organics Farmstay
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2
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Average Rating
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5.00
of 5.00
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Based on
1
Review
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Reviews
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Oils Of Paicines
* featured *
new
popular
About: Oils of Paicines is an organic olive farm with a lovely guest ranch and a horse training facility.
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3
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Average Rating
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5.00
of 5.00
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Based on
1
Review
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Reviews
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Encino CFM
About: Facility:
Open-Air
Open:
Year-Round
Sunday, 8:00 a.m.-1:00 p.m.
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4
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Average Rating
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5.00
of 5.00
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Based on
1
Review
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Reviews
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Mano Farm
About: The Farmer Mano offers plants and harvests year-round. The proprietor is Steve Sprinkel, who has farmed organically since 1975
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5
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Average Rating
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4.67
of 5.00
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Based on
1
Review
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Reviews
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AWA Approved Certification
* featured *
new
popular
About: Every local farm in the program has pertinent information listed on the database “Find Farms and Products in Your Area”.
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6
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Average Rating
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4.67
of 5.00
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Based on
1
Review
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Reviews
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Where Is My Milk From?
* featured *
new
popular
About: Many people are interested in finding out where their food comes from. Other people are interested in supporting their local economy.
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7
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Average Rating
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4.67
of 5.00
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Based on
1
Review
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Reviews
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Arbios Cellars
About: Arbios Cellars focuses on a single Bordeaux-style red wine, made from 100 percent Cabernet Sauvignon grapes grown in the Valley of Sonoma County.
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8
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Average Rating
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4.67
of 5.00
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Based on
1
Review
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Reviews
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Babcock Vineyards
About: The prestigious James Beard Foundation chose Bryan as one of the "Top Ten Small Production Winemakers in the World," WELCOME.
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9
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Average Rating
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4.67
of 5.00
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Based on
1
Review
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Reviews
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Locavore Network
* featured *
new
popular
About: Really first-class local food network. Has real potential if it could get significant traffic
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10
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Average Rating
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4.67
of 5.00
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Based on
1
Review
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Reviews
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Slow Food USA's Ark of Taste (Localharvest site)
* featured *
new
popular
About: Slow Food's Ark of Taste rediscovers forgotten flavors by documenting excellent food products that are in danger of disappearing.
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