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Avedano's Holly Park Market
Locale ID
CA9043
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new
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About
We believe that exceptional meals start with exceptional raw materials—and with a combined 40 years experience in the food industry, we should know. We source premium products our customers can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily so that we can select from the freshest, best ingredients available each day. Our mission is to provide our customers with great food they can feel confident eating.
Over dinner one night in the winter of 2006, three food-industry veterans dreamed up a new joint venture. All current or former residents of Bernal Heights, Tia Harrison, Melanie Eisemann, and Angela Wilson envisioned a butcher shop and specialty market with great food and quality service that would serve the needs of the local families in the community. In 2007 they opened Avedano's Holly Park Market on Cortland Avenue in a space that fittingly was once home to a beloved neighborhood butcher shop.
Each of the owners brings a unique set of skills to the table. Tia, Executive Chef and Co-Owner of Sociale in Presidio Heights, is the in-house butcher. In addition to trimming meats, she creates the rotating menu of seasonal prepared foods that are available for take-out. Melanie, who also works with Tia at Sociale, is responsible for procuring many of the hard-to-find products offered in the market. An entrepreneur and a former cook, Angela brings back of the house and management experience to the day-to-day operations of the business and also serves as the bookkeeper.
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Last Update:
February
21, 2010
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