Business Detailed:
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At Capriole we make a variety of fresh, ripened, & aged (raw
milk) goat cheeses the farmstead way—by hand, on our own
farm, and using only the milk of our own herd. Our cheeses truly
reflect the land, geology, animals, seasons, skill, and management
that is sustainable, ethical, and humane. From milk to cheese to
customer, the process begins and ends on the family farm and is
one we all share with personal pride.
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