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Welcome to Edible Toronto,
a magazine devoted to improving the quality of life in our region by bringing you important information about food. We believe that supporting the local agricultural community is a vital element in the future success of this region, and that eating healthy local food is a better option.
We are equally convinced that the area of the world in which we live is especially fortunate, with our vast water resources, our fertile soil, and our four distinct seasons. This region experiences optimal growing conditions, and we’re blessed with generations of farmers who love our land.
Edible Toronto: Celebrating the Abundance of Local Foods in the Golden Horseshoe in September 2007, and is extremely proud that just seven months later, the magazine won an Environmental Award of Excellence in the City of Toronto's 2008 Green Toronto Awards.
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