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Business Detailed:
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Year Round Vegetables Include: Broccoli Dandelion Beets Cauliflower, Radish, Carrots, Leeks, Spinach, Cabbage, Chard Lettuce, Collard Greens, Onions, Kale Garlic, Cilantro, Shallots, Parsley, and other herbs.
Spring, Summer and Fall crops include: Peas Sweet Peppers: Italias and Bell (red, yellow, orange and green) Mild Peppers: Poblano, Anaheim, Yellow Ungarian Hot Peppers: Jalapeno, Serrano, Yellow Hot, Arbo/Pikin Tomatoe: Heirloom, Marbel, Brandy Wine, Regular Red, Roma and Cherry. Green Beans, Cucumber, Celery, Eggplant: Italia, Indian, Japanese and Chinese (regular). Squash: Zuchini, Yellow, and Mexicana Corn, Potatoes.
Spring Summer Fruits include: Strawberry Blackberry Rasberry Watermelon Canteloupe Honeydew Melon Plums
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