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Skeleton Creek,
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We sustainably wild-harvest native plant foods, most notably mesquite pods, prickly pear cactus, and saguaro fruit, and we use wild and heirloom grains in our baking mixes.
Our Velvet Mesquite Meal and Flours are harvested and milled in Arizona's river valleys. Our Fire Roasted Western Honey Mesquite Meal is produced by the Seri next to the Sea of Cortez in Sonora, Mexico, and is Fair Trade Certified. Our mesquite is whole-grain (including the protein-rich seeds, sugar-controlling galactomannans, and sweet soluble fiber). Use mesquite flour to add earthy caramel and cinnamon tones to your baked goods, sauces, and breadings! We also have a limited quantity of prickly pear flour, and our tepary bean flour is just around the bend.
Look For "Shelf Talker" Grower Cards At Food Stores
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Last Update:
March
2, 2011
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.
; "Skeleton Creek")
