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Resendiz Fruit Barn,
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Francisco and Gregoria Resendiz started their own business ten years ago with a little farm stand next to their home. They have built up their operation to 52 acres of fruit and vegetables, with an additional leased 20-acre plot.
Almost all the farm’s fruit is sold directly to consumers, with only about five percent going to other retailers. Besides the fruit stand, the Resendiz family goes to a dozen farmers’ markets every week. With more than 60 varieties of peaches and nectarines, the Resendizes pick peaches at least six days a week from the first week of May into November.
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Last Update:
January
3, 2011
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; "Resendiz Fruit Barn")
