To tell someone about
Armagan Champagne Cellars,
just enter the information requested below, preview your message, then send it. *Neither your e-mail address nor the recipient's will be recorded, so you don't have to worry about these addresses being used for anything other than sending this message.
A template of the message sent is displayed below the mailing form.
Message Template
Hi RECIPIENT_NAME,
SENDER_NAME stopped by at www.top10fresh.com today, and thought the following item might be of interest to you.
To see the full page in its original setting
click here.
Armagan Ozdiker guides his team of oenologists to marry and balance the different wines.
Throughout the long process of tasting individual wines, they assess their ability to develop and harmonize when blended. They seek a subtle marriage between Chardonnay's floral and fruit characteristics, and the breeding and roundness of Pinot Noir. Once blended, Cuve'e Armagan is given a long period of aging in our cellars. As the wine matures, it acquires the complexity and body finesse for which it is renowned. Having reached full maturity, Cuve'e Armagan 1994 should be tasted now, though of course, let the wine rest for a few days before opening.
You can, however, keep the wine for a few years, if stored in correct conditions. We recommend storing Cuve'e Armagan in the dark to protect it from light, and at a constant temperature of 68-70 degrees F (10-12 degrees Celsius). Cuve'e Armagan epitomizes human skills and the unique characteristics of the North Coast counties of California soil. It brings together the elegance and refinement of the most outstanding Champagne wines. Cuve'e Armagan is made only from the finest grapes Champagne vineyards can provide - Pinot Noir and Chardonnay.
Look For "Shelf Talker" Grower Cards At Food Stores
Are you the grower? To order Shelf Talker business cards which can be customized and feature grower information
on the reverse of the card (see images below) please check out these resource pages:
* QR Code is registered trademark of DENSO WAVE INCORPORATED
Last Update:
October
5, 2010
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.
