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SheerLark Farm,
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SheerLark Farm offers naturally raised, grass fed, chevon (young goat meat) and heritage cross lamb for the consumer concerned with the health of their family and the environment. All animals are raised personally by us here on our family farm. We care for these animals intimately from the time of their birth through processing into wholesome and nourishing food for your family. The goat kids and lambs nurse the sweet milk of their mothers, graze the lush pastures of north eastern Alabama and enjoy supplements of locally grown and milled grains. We use no synthetic pesticides or herbicides on our farm and no hormones or antibiotics are ever used in our feeds. Meats are processed by a local, family owned and operated, USDA inspected facility and are vacuum packaged and flash frozen to retain freshness and flavor.
Please contact us early to reserve your heritage cross lamb or kid goat for the 2010 season, the supply is limited as we offer only animals from own flocks to our customers.
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Last Update:
June
24, 2010
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