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Edible Santa Barbara is a quarterly publication celebrating the abundance of local food and wine throughout Santa Barbara County.
The latest in a growing community of over 40 Edible Community magazines, Edible Santa Barbara combines the synergy of a national publication with the locally written and relevant insider’s view of Santa Barbara’s producers, purveyors and consumers. The magazine tells the in-depth stories behind our local food and highlights the culinary traditions of Santa Barbara County.
Eating delicious, locally grown, seasonal food.
Getting to know the people who grow, produce, cook and sell those foods.
Learning more about what’s available in our region in terms of great dining, day trips, food events and festivals; great books to read and products to try.
There is a growing national movement that is encouraging people to eat more locally grown and locally produced foods. By eating locally, we help sustain the small family farms that grow these foods, we enjoy food that is fresher and healthier for us and we help reduce the cost to the environment of transporting foods over long distance.
Look For "Shelf Talker" Grower Cards At Food Stores
Are you the grower? To order Shelf Talker business cards which can be customized and feature grower information
on the reverse of the card (see images below) please check out these resource pages:
* QR Code is registered trademark of DENSO WAVE INCORPORATED
Last Update:
June
18, 2010
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.
; "Edible Santa Barbara")
