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Season by season, Edible San Diego, a quarterly magazine, brings you a timely and intimate view of local food and drink in San Diego. We celebrate those who work to bring us the freshest quality food: farmers and ranchers committed to creating healthier and more sustainable methods of working with plants, animals, and the land; locally grown produce from avocados to zucchini and everything in-between; winery’s and brewpubs to coffee roasters and food artisans.
Through our magazine, website, and events, our aim is to connect consumers with local growers, retailers, chefs, and food artisans. We will bring you the stories about new products, old ways, markets, restaurants, must-read books, and thriving traditions.
Join us as active members of the growing national movement that is encouraging people to eat more locally grown and locally produced foods. By eating locally, we help sustain the small family farms that grow these foods, we enjoy food that is fresher, more flavorful and healthier for us, and we help reduce the cost to the environment. By this simple act of eating well, we benefit our health, our community, and our planet!
Look For "Shelf Talker" Grower Cards At Food Stores
Are you the grower? To order Shelf Talker business cards which can be customized and feature grower information
on the reverse of the card (see images below) please check out these resource pages:
* QR Code is registered trademark of DENSO WAVE INCORPORATED
Last Update:
June
17, 2010
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.
; "Edible San Diego")
