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Edible MISSOULA,
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EdibleMISSOULA is a publication designed to celebrate the culinary heritage and abundance of local foods, season by season. Filled with engaging editorial and enticing photography, we will tell the stories of local farmers, vintners, brewmasters, food artisans, chefs, and food related businesses in a manner that inspires consumers to actively seek local alternatives. The magazine will also have recipes, resources and other succulent surprises.
At the heart of the magazine is a commitment to sustaining the unique local flavors and economic viability of the region, showcasing the people and places that make the food from Western Montana distinctive. edibleMISSOULA will endeavor to transform the way we shop for, cook, eat, and relate to the food that is grown and produced in our foodshed.
Published quarterly with each season edibleMISSOULA will be available in restaurants, grocers, wine shops, farmers’ markets, bakeries and coffee shops in Missoula, Ravalli, Sanders and Mineral counties, as well as, the Convention and Visitors Bureau, and other locations across Western Montana.
Look For "Shelf Talker" Grower Cards At Food Stores
Are you the grower? To order Shelf Talker business cards which can be customized and feature grower information
on the reverse of the card (see images below) please check out these resource pages:
* QR Code is registered trademark of DENSO WAVE INCORPORATED
Last Update:
June
16, 2010
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.