Know Your Farmer, Know Your LocaleSM
* Locale - noun [loh-kal] A place or locality, including the events, people, food & wine associated with it.
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Business type: Farmer, Grower, or Rancher

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Burt's Beef

Locale ID AL5023

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About

It is our pleasure to serve you the finest All Natural Grass Fed beef product on the market. For the past fifteen years we have researched and collected data on the eating quality of our meat for the express purpose of developing and delivering a tender, fresh, additive-free product. Our goal is to provide you with a pleasurable eating experience each and every time you enjoy our aged beef.

Why should I buy Burt’s Beef?

Here at Burt's Beef we feel that we are in the business of selling sunshine. The sun shines down on the earth making the grass grow, the cattle consume the grass and then the beef is consumed by you, the consumer. This is the way nature intended. Our cattle are lovingly raised on an open pasture versus a confined feed lot used by most commercial beef producers.

• Omega-3 Fatty Acids are found in the green leaves of plants and are not present in corn grain. Grass fed beef has up to 10 times the level of Omega-3 compared to grain fed. Diets rich in Omega-3 fatty acids can help reduce risk of heart disease. • Vitamin E is present in higher concentrations in Grass Fed beef vs. grain fed. In grain fed cattle receiving no Vitamin E injections, the Vitamin E levels in the meat are four times lower than Grass Fed. Even in the feedlot cattle injected with Vitamin E, the Grass Fed beef still has twice the Vitamin E. • Beta-Carotene is up to four times higher in Grass Fed beef than conventional corn fed beef. • Conjugated Linoleic Acid (CLA) is 5 times more prevalent in Grass Fed beef vs. grain fed. Grass Fed beef and milk from Grass Fed dairy cows is richest known source of CLA. CLA is considered a “Good” fat and a potent defense against cancer.

Burt's Beef is also 100% Source Verified.

Since the very beginning, each pack of Burt's Beef has an ID number on the package. This number corresponds to the animal ID that produced the package of meat (even the ground beef). We know where every package of Burt's Beef comes from, what the animal was fed and that it received no antibiotics, growth steroids, or animal by-products of any kind within the food consumed.

It's Naturally Good!

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Last Update: June 11, 2010
 
  
 
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