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We have grown organic grains since 1980. We currently grow about 40 acres of wheat each year, along with oats, soybeans, blackbeans, and clover seed. Our flours are stone ground on our farm in Bridport and are available from us in 50 lb. bags, as well as at several retail outlets.
You will find our flours in the breads of several artisan bakers throughout the state.
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Last Update:
May
26, 2010
NOTE: We are updating profiles as quickly as we can - but if you would like to request that we
update a grower's locale profile immediately, CLICK HERE
and put in the Locale ID (i.e. CA5005) and we will update the requested profile immediately.