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Markegard Family Grass-Fed,
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Markegard Family Grass-Fed provides the community with locally born, raised and processed beef and lamb through a community supported agriculture program where individuals and families purchase shares of grass-finished beef and lamb. Markegard Family Grass-Fed is certified with the American Grassfed Association. Our cattle are heritage breeds of Belted Galloway cattle as well as Angus.
We offer large shares of beef and lamb as well as 10-20 lb. family packs of beef. Our large shares of beef are available fresh in mid-summer when the forage conditions are at their peak of nutrition. Our beef and lamb are available in local restaurants such as Pasta Moon and Chez Shea in Half Moon Bay and Cafe Gibralter in El Granada.
Weights will not be determined until pick up date. This depends on the size of the animal. Price includes cutting, wrapping and freezing. Meat will come in standard cuts, wrapped individually. Meat will come fully frozen. The date of delivery depends upon the season. We will harvest the beef when they have the maximum nutrients from the forage. This will most likely be between June and August. You will be notified in advance of delivery, to give you time to make arrangements for pick up.
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Last Update:
April
28, 2010
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; "Markegard Family Grass-Fed")
