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John Givens has been growing Organic Vegetables, Strawberries and Melons in the fertile Goleta Valley in Santa Barbara since 1980. The excellent climate here allows us to farm 12 months a year, that s 52 productive weeks of Organic Farming!
We have a broad availability all year 'round. We grow many types of leafy greens during the cooler months - beets, chards, kales, lettuces, endive, escarole, frisee, dandelions, mustard, bunching greens like parsley, cilantro, mizuna, other herbs like fennel, arugula, baby spinach, basil, leeks, onions, collards. Also Nantes carrots, cauliflower, broccoli, celery, cabbages, radish, peas and beans,
In the spring and summer we add summer and winter squash, cucumbers, Strawberries, tomatoes, heirloom tomatoes, cherry tomatoes, romas, bell peppers - green and colored, then Ambrosia canteloupe, canary melon, galia, honeydew, orange honeydew, orange sherbet, and sharlyn.
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Last Update:
April
26, 2010
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